I now buy only bone-in pork chops and have them cut no more than 1/2 inch thick
I season them well with Pepper Plant powdered seasoning on both sides, and hubby grills them. We never have dried out chops anymore. We also like to put 4 of them(seasoned with poultry seasoning, salt and pepper) in a 9 by 13 dish, surround with 3/4 cup of long grain white rice. Mix 2 cans tomato sauce with 3/4 cup of a good red wine and dried Oregano. Heat to a simmer. Cut 4 thick slices of onion and lay on top of each chop, then cut 4 thick slices from a red bell pepper, and 4 slices from an orange or yellow bell pepper. Lay these on top of the onion slices. Pour the tomato sauce, wine mixture over all the rice and chops. Cover tightly with foil and bake 350° for 1 1/2 to 2 hours. Very yummy.
