I finally made the Lemony Potato Salad posted above, and it was

[dawnnys]

(Gourmet's, via Sylvia here)

good - different, but I'd make some changes next time. I usually make a recipe exactly as written the first time. Changes I'd make would be:

-less (or no) salt

-less black pepper

-maybe a little less lemon juice (too tangy for me)

-replace half the mayo with canola or light olive oil

Other than that, very good, and I imagine it'd be great with fish. We had it with blue turkey burgers and green beans, iced tea, and apple pie. Yumm, a good dinner (thanks, Sylvia!).

 

[michael-in-phoenix]

Blue turkey burgers, made from...

...sad turkeys?

What's a blue turkey burger?

Michael

 

[sylvia]

Dawn, good suggestions. I didn't use salt except in the cooking water.

 

[sylvia]

Here's another interesting and delicious potato salad tried recently with Sherry Mustard Vinaigrette

Cooking the potatoes on a bed of salt gives them a nice texture.

http://www.epicurious.com/recipes/food/views/Fingerling-Potato-Salad-with-Sherry-Mustard-Vinaigrette-235835

 

[dawnnys]

Ground turkey with a bit of blue cheese in the middle, then grilled.

 

[michael-in-phoenix]

Ahh. Thank you. Couldn't figure that one out!

 

[dawnnys]

That should be "little bit " of blue cheese - really sparks up the bland turkey