to her? I don't want to spend a fortune. I shipped a box to my nephew through the local shipping company and they broke a le Creuset pot so I am concerned about the jars arriving intact. Any suggestions? TIA.
I have shipped home-made jars of jam to Alaska. . .
and always used USPS. I don't pack high-tech; I get a box that the jars will set in but have several inces of space on all sides. In the space all around the jars I pack crumpled newspaper, and plenty of it, making sure that the jars will not move at all. Never lost one yet.
No matter what way you ship, it will be expensive. If you find a cheaper way, please let me know.
Bubble wrap sealed with packing tape works for my pickles, but...
it costs me about $3 per quart jar of pickles to mail 800 miles. My friends appreciate the cost and effort involved, and the pickles are worth the extra expense.