When I posted it I was laughing at the "gourmet" aspect and the price of $100 per meal
(Hasn't he heard there is a recession going on?) It's just sounds so Californian, and the garnishes in the pictures are priceless.
But re-reading it, I see he was reacting to the junk food they sell at the dispensaries which were bad for diabetics in chemotherapy. If there really is a market for such high priced spiked food, I agree, more power to him. I personally think we should drop the "medical" pretense and just legalize it. My turn to duck.
At the community gardens I've had to add "No marijuana or other controlled substances may be grown" to our contract, because it has become legal to grow your own here. Our reason is that we know it would be stolen by outsiders hopping the fence.