RECIPE: I had a quarter of a leftover cabbage in the fridge & didn't know (REC: Hot cole slaw)

RECIPE:
M

moyn

Well-known member
what to do with it... so I shredded it, then added a large carrot, shredded, and a medium onion, sliced thin. Hmmmmm... then I found about 3/4 cup of red seedless grapes left... sauteed this mix with some Meyer lemon evoo.... added some s & p, some celery seed, ground cardamom and ground sumac. It was a delightful accompaniment to my turkey meat loaf.

 
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