2 sweet potatoes, peeled
2 T olive oil
1/2 t Kosher salt
1/2 t freshly ground black pepper
2 T granulated sugar
Preheat the oven to 450 degrees F.
Line a baking sheet with parchment paper. Cut sweet potatoes into 1/4-inch lengths and soak in cold water for 30 minutes; drain and pat dry. Place on pan and toss with olive oil - spread in a single layer and sprinkle with salt and pepper.
Bake for 15 minutes then turn over and bake for about 10 minutes more, or until lightly browned. Remove from oven, let cool 5 minutes, and toss with sugar; serve hot.
We had them served with a spicy dipping sauce, but I liked them better with plain ol' ketchup... 'brings out the sweet flavor better.
2 T olive oil
1/2 t Kosher salt
1/2 t freshly ground black pepper
2 T granulated sugar
Preheat the oven to 450 degrees F.
Line a baking sheet with parchment paper. Cut sweet potatoes into 1/4-inch lengths and soak in cold water for 30 minutes; drain and pat dry. Place on pan and toss with olive oil - spread in a single layer and sprinkle with salt and pepper.
Bake for 15 minutes then turn over and bake for about 10 minutes more, or until lightly browned. Remove from oven, let cool 5 minutes, and toss with sugar; serve hot.
We had them served with a spicy dipping sauce, but I liked them better with plain ol' ketchup... 'brings out the sweet flavor better.