I hate to make a new post for this but I just wanted to share a really

O

orchid

Well-known member
tasty dip that I stumbled into yesterday. I was making Cuban sandwiches and wanted to make a spread to go on the bread so I combined mayo and some mojo sauce that I always have around. It is so delicious and I had a little left over so we stood there and used bread chunks to eat it on. It would be delicious on a veggie platter too. I use Goya mojo sauce and I use it all the time in refried beans, black beans and whatever I want to spice up.

 
Oh goodness, crack that baby open and use it. Marinate chicken

legs or thighs and grill or bake. So good. When I make refried beans I use canned refried beans, mojo, chunky salsa and cumin. Perks a can of beans way up. Just try it when you want to add flavor.

 
What?! I've never bought it. It's good, eh? I use the Goya seasoning salts all the time, but never

expanded beyond that.

 
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