I have a large block of Velveeta-type cheese that I plan on using in a soup and for mac

[dawnnys]

and cheese later this month, and just wondering if I can freeze it... I know it might change texture, but as an ingredient it should be ok when thawed, right?

 

[music-city-missy]

I think it will survive a nuclear holocaust so definitely a deep freeze

I've frozen it in dishes - sliced, chunked, shredded and it turns out fine.

 

[orchid]

I don't know how long you have had it but it lasts a LONG time in the

fridge, wrapped tight.

 

[CathyZ]

Ditto. Freeze it.

 

[evan]

I freeze Parmasan cheese too, and it works just fine.

 

[dawnnys]

It's sealed and I've had it less than a week, so I think I'll try the refr - more room there too!

 

[dawnnys]

Heheh, thanks Melissa. Glad to hear you're high and dry now, too.