desertjean
Well-known member
We made our traditional "bunny pizza" as an appetizer for Easter dinner. One of our guests is severly lactose intolerant so we made a second egg-shaped pizza to compliment the bunny.
I drizzled olive oil and then prebaked the crust for 5 minutes. Spread roasted garlic on, topped with tomato slices, salt & pepper, another drizzle of olive oil and baked. Topped it with fresh basil and offered parmesan. YUM. Next time I think I'll add pinenuts.
For the record, the dough I use is my standard pizza dough and had sponged on Wednesday, dough mixed that night and then been in the fridge since.
I drizzled olive oil and then prebaked the crust for 5 minutes. Spread roasted garlic on, topped with tomato slices, salt & pepper, another drizzle of olive oil and baked. Topped it with fresh basil and offered parmesan. YUM. Next time I think I'll add pinenuts.
For the record, the dough I use is my standard pizza dough and had sponged on Wednesday, dough mixed that night and then been in the fridge since.