I have a rather large white patty pan squash that I want to use up

K

karennoca

Well-known member
can I use it in place of recipes that call for zucchini? Would it change the character of the recipe noticeably?

 
It might add a little more moisture than zukes but should be fine. You could trim

a little of the seedy pith out if you were worried about that.

 
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