I have a recipe that I want to make today, but it calls for (m)

[misplaced-in-az]

toasted mustard seed and I find I do not have any at the moment. Is there something else I can use as a substitute so I can proceed? TIA for your help.

 

[richard-in-cincy]

Wasabi powder or horseradish are substitutions according to The Cook's Thesaurus

Scroll to mustard seeds from this link.

http://www.foodsubs.com/SpiceUniv.html

 

[misplaced-in-az]

Thank you Sandy. It just so happens I have Wasabi Powder (m)

in my pantry. If this recipe turns out the way I think it will, I will post.