You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an alternative browser.
You should upgrade or use an alternative browser.
I have a turkey tenderloin in the freezer
- Thread starter kathleen
- Start date
desertjean
Well-known member
turkey white bean chili
I love this stuff! But don't tell the chili aficionados, it's not even close to the real stuff. Let me know if you want the recipe.
I love this stuff! But don't tell the chili aficionados, it's not even close to the real stuff. Let me know if you want the recipe.
I would love the recipe...however...
I am really looking for something that I only need to cook once. Not something where I need to roast the tenderloin and then use it as an ingredient in a separate dish. Rather, a marinade or rub or something that I can do and roast it and voila...dinner is ready.
Thanks.
Kathleen
I am really looking for something that I only need to cook once. Not something where I need to roast the tenderloin and then use it as an ingredient in a separate dish. Rather, a marinade or rub or something that I can do and roast it and voila...dinner is ready.
Thanks.
Kathleen
markinhouston
Well-known member
Turkey parmigiana
Slice into medallions and pound llightly. Dip in beaten egg and them coat with seasoned Italian bread crumbs. Saute in butter to brown. TOp with bottles spaghetti sauce, and simmer on low for ten minutes. Place and serve with grated parmigiano-reggiano cheese.
Slice into medallions and pound llightly. Dip in beaten egg and them coat with seasoned Italian bread crumbs. Saute in butter to brown. TOp with bottles spaghetti sauce, and simmer on low for ten minutes. Place and serve with grated parmigiano-reggiano cheese.
Alrighty then...I wanted to suggest my favorite marinade but since I have
never used a turkey tenderloin I was hesitant. I use this recipe on pork tenderloin. It is my absolute favorite of all. I marinate for at least 24 hours and really love to do it for 2 days. I grill it but it could be done in the oven. And no, it wouldn't be to hot for the little ones. The heat from the chipotles doesn't hit you. Just the flavor.
Chipotle & Lime Grilled Chicken Breasts
Recipe By : Gourmet
Serving Size : 6
Amount Measure Ingredient -- Preparation Method
6 whole chicken breast
1/4 cup olive oil
1/4 cup orange juice
2 tablespoons lime juice
2 tablespoons soy sauce
1 teaspoon cumin
2 teaspoons chipotle peppers -- chopped
2 teaspoons oregano
2 teaspoons paprika
1/4 cup cilantro -- chopped
4 scallions -- minced
Combine above ingredients in a food processor or blender and process until smooth. Marinate chicken breasts in marinade at least two hours or preferably, overnight.
Grill marinated chicken until cooked and golden brown.
- - - - - - - - - - - - - - - - - -
never used a turkey tenderloin I was hesitant. I use this recipe on pork tenderloin. It is my absolute favorite of all. I marinate for at least 24 hours and really love to do it for 2 days. I grill it but it could be done in the oven. And no, it wouldn't be to hot for the little ones. The heat from the chipotles doesn't hit you. Just the flavor.
Chipotle & Lime Grilled Chicken Breasts
Recipe By : Gourmet
Serving Size : 6
Amount Measure Ingredient -- Preparation Method
6 whole chicken breast
1/4 cup olive oil
1/4 cup orange juice
2 tablespoons lime juice
2 tablespoons soy sauce
1 teaspoon cumin
2 teaspoons chipotle peppers -- chopped
2 teaspoons oregano
2 teaspoons paprika
1/4 cup cilantro -- chopped
4 scallions -- minced
Combine above ingredients in a food processor or blender and process until smooth. Marinate chicken breasts in marinade at least two hours or preferably, overnight.
Grill marinated chicken until cooked and golden brown.
- - - - - - - - - - - - - - - - - -
susankentfieldca
Well-known member
Rolled Stuffed Turkey Breast with Prosciutto and Provlone
I've made this with a tenderloin, you just need to be careful not to cut all the way thru and reduce the baking time. Mine was done in an hr. Depending on the size of your meat, you probably won't be able to fit all the stuffing in, but you get the picture.
http://www.inmamaskitchen.com/RECIPES/RECIPES/poultry/turkey_breast_rolled.html
I've made this with a tenderloin, you just need to be careful not to cut all the way thru and reduce the baking time. Mine was done in an hr. Depending on the size of your meat, you probably won't be able to fit all the stuffing in, but you get the picture.
http://www.inmamaskitchen.com/RECIPES/RECIPES/poultry/turkey_breast_rolled.html