carianna-in-wa
Well-known member
hearty ham and potato soup. Maybe a cheese-y ham and potato soup. I'd also really like to use the sow cooker if possible. Anyone have a terific recipe for this?
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I have another ham bone (it's a sickness...) I'd like to make a good old-fashioned
- Thread starter carianna-in-wa
- Start date
carianna-in-wa
Well-known member
Ha! I think I'll leave it. I was busy putting the missing apostrophe into the "its" in my original
title. Didn't even notice the missing "l" in the text. smileys/smile.gif
title. Didn't even notice the missing "l" in the text. smileys/smile.gif
REC: Potato Soup With Two Cheeses -
I posted this on Recipezaar (now it's food.com), and it got great reviews.
POTATO SOUP WITH TWO CHEESES
INGREDIENTS:
1 stalk celery, thinly sliced
1 carrot, thinly sliced
1/2 onion, sliced
1 tablespoon olive oil
2 1/2 lbs yukon gold potatoes, peeled and cubed
1 (14 1/2 ounce) can chicken broth
8 ounces cream cheese
1 cup ham, diced
3/4 cup plus 2 tablespoons shredded cheddar cheese, divided
white pepper
DIRECTIONS:
Add olive oil to a large pot. Heat on medium and cook celery, onion, and carrot until tender.
Add potatoes and broth.
Bring to a boil, then simmer on low about 1/2 hour or until potatoes are tender.
Add cream cheese and mix until blended, then add ham and stir until heated through.
Mix in 3/4 cup cheddar cheese.
Ladle into bowls and top with remaining cheddar.
4 servings - 7 cups
http://www.food.com/recipe/potato-soup-with-two-cheeses-13647
I posted this on Recipezaar (now it's food.com), and it got great reviews.
POTATO SOUP WITH TWO CHEESES
INGREDIENTS:
1 stalk celery, thinly sliced
1 carrot, thinly sliced
1/2 onion, sliced
1 tablespoon olive oil
2 1/2 lbs yukon gold potatoes, peeled and cubed
1 (14 1/2 ounce) can chicken broth
8 ounces cream cheese
1 cup ham, diced
3/4 cup plus 2 tablespoons shredded cheddar cheese, divided
white pepper
DIRECTIONS:
Add olive oil to a large pot. Heat on medium and cook celery, onion, and carrot until tender.
Add potatoes and broth.
Bring to a boil, then simmer on low about 1/2 hour or until potatoes are tender.
Add cream cheese and mix until blended, then add ham and stir until heated through.
Mix in 3/4 cup cheddar cheese.
Ladle into bowls and top with remaining cheddar.
4 servings - 7 cups
http://www.food.com/recipe/potato-soup-with-two-cheeses-13647
carianna-in-wa
Well-known member
Mmmm. That sounds good! I think I'll make a broth with the ham bone and sub for the chx stock.