ISO: I have carrots... ISO a recipe that is not "cream of carrot soup" any thoughts

[barb_b]

[No message]

 

[orchid]

How about Tangerine and Honey Glazed Carrots. Richard in Cinci

led me to it and they are delicious. I don't always have tangerine juice on hand so I use orange juice and still delicious.

http://www.finerkitchens.com/swap/forum1/40033_Something_w/_color_Tangerine_and_Honey_Glazed_Baby_Carrots

 

[karennoca]

This is an excellent recipe, I have made it many times. I keep several containers frozen

in my freezer at all times. Plus, it uses eight carrots. Great to take to a sick friend or just someone who needs a good meal.

https://whatscookingamerica.net/KarenCalanchini/Italian-VegetableSoup.htm

 

[karennoca]

This bread looks delicious too and you could have it frozen and ready for Thanksgiving events

https://whatscookingamerica.net/Bread/CarrotBread.htm

 

[charley]

Oh, man, does that look good--a dollop of lemon curd would be a nice finish!!

 

[deb-in-mi]

I second this!

 

[sallybr]

This is my favorite!

https://bewitchingkitchen.com/2011/12/20/caramelized-carrot-soup/

https://bewitchingkitchen.com/2011/12/20/caramelized-carrot-soup/

 

[marilynfl]

I've been meaning to try this CI *slow-cooked whole carrots* recipe (video)

http://www.cooksillustrated.com/recipes/8191-slow-cooked-whole-carrots

 

[karennoca]

A dollop of lemon curd on the bread?

 

[traca]

Braised Carrots with Shallot and Thyme - I've nearly eaten the whole pan, and I'm not a

huge fan of carrots!

http://www.eat.at/swap/forum/index.php?action=display&forumid=1&msgid=181942

 

[charley]

Absolutely. This is basically carrot cake. OR even call it gingerbread. Both delicious

served with lemon curd. ;o)

 

[barb_b]

Thank you so much for the ideas / recipes / inspiration.