I had an old bottle of it from Spice Islands sitting in my spice racks for a long time. I finally threw it out because I realized it had lost it's flavor. A few weeks ago on The Kitchen I heard Zakarian make a quick comment about meats and celery salt and the other hosts agreed with him. So with my next order of Penzeys, I included it.
Today I prepped a rack of baby back pork ribs the way my mother used to cook them. Cooked long and slow, with soy sauce, brown sugar, garlic powder, salt and pepper. I decided to sprinkle a generous portion of celery salt on both sides. I just now took a taste of the marinade that had accumulated on the bottom of the pan and WOW, was it delicious and the celery salt was definitely the charmer. I cannot wait to try the ribs tonight and see how they taste with my new spice friend.
Today I prepped a rack of baby back pork ribs the way my mother used to cook them. Cooked long and slow, with soy sauce, brown sugar, garlic powder, salt and pepper. I decided to sprinkle a generous portion of celery salt on both sides. I just now took a taste of the marinade that had accumulated on the bottom of the pan and WOW, was it delicious and the celery salt was definitely the charmer. I cannot wait to try the ribs tonight and see how they taste with my new spice friend.
