one of these...the meanest is being eaten tonight.
I am doing this in a slow cooker, I have done the whole concept as one does CathyZ's chicken, set the bird on veg.
I did not know quite what liquid to use in place of stock but as I had some prunes soaking in whiskey I used that juice and some Mediterrean spiced sea salt.....
OH AND should the bird be breast side down in the slow cooker or is it OK to have it breast side up?
Any ideas on how long to slow cook the duck (I am trying not to end up with a tough bird) before putting it in the oven to roast for the finaly hour.
I am doing this in a slow cooker, I have done the whole concept as one does CathyZ's chicken, set the bird on veg.
I did not know quite what liquid to use in place of stock but as I had some prunes soaking in whiskey I used that juice and some Mediterrean spiced sea salt.....
OH AND should the bird be breast side down in the slow cooker or is it OK to have it breast side up?
Any ideas on how long to slow cook the duck (I am trying not to end up with a tough bird) before putting it in the oven to roast for the finaly hour.