I have that fresh rhubarb jam to use. that would be nice too. thanks.

CynUpstateNY, They came out lovely! I love Food & Wine and particularly Grace Parisi Recipes.

 
I don't know.... I think a THIRD party should try it just to be sure smileys/smile.gif And thanks, Ang

 
DH and I split one of each...just to make sure they were ok smileys/wink.gif

The texture is really nice. Very moist and the strawberry jam in the vanilla buttercream is delicious. The chocolate is not at all sweet. I don't know if it's because I used something called "black cocoa" from the co-op or if any cocoa would do the same. Bittersweet ganache on top doesn't hurt either.

 
I made the chocolate with the ganache icing and the vanilla with the vanilla

buttercream icing and some of my strawberry jam swirled through it. They both set up nicely without refrigeration. They were also well received at the picnic. There were 2 left over and they argued over who got to take them home.
Definitely a keeper recipe.

 
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