I have to say, a grilled hamburger patty topped with...

[richard-in-cincy]

left over pate de foie gras and Roquefort cheese with a smear of hot Polish mustard and a Clausson garlic dill is about the most decadent hamburger I've ever had. Using up left over dinner party stuff is so much fun!

Now, if I only had summer tomatoes to add to it I would reach Hamburger Valhalla.

 

[erininny]

Can I stage with you for the summer? smileys/wink.gif

 

[melissa-dallas]

Yum! There's a place here that does thick patty, cheddar, applewood bacon

fried egg and foie gras on a brioche bun.

 

[barb_b]

Remember "Lions and Tigers and Bears...Oh My!'

"Burgers, and foie gras, and roquefort... Oh My!!" Sounds yummy!!!

 

[evan]

You almost tipped me off my vegetarian cloud there, Richard smileys/wink.gif

 

[marilynfl]

Thank goodness. A dish of Richard's I DON'T want to make. My thighs thank you, R.