It weighs at least 5 lbs and I'll be lucky if I don't gain that after trying some of the recipes.
Can anyone suggest anything a little different? I/we like garlic, but not too much, white or red sauce, many vegetables, chicken, beef, and especially fish. I'm tired of making the same old-same old, and just need ispiration/ideas.
Any must-tries for a infrequent Italian cook? (Remember, my mother never made anything ethnic, and I didn't even have spaghetti until about the 6th grade in elementary school!) Thanks!!
Dawn
P.S. It was $1 at the local library used book sale and it doesn't even look like it has been opened!
Can anyone suggest anything a little different? I/we like garlic, but not too much, white or red sauce, many vegetables, chicken, beef, and especially fish. I'm tired of making the same old-same old, and just need ispiration/ideas.
Any must-tries for a infrequent Italian cook? (Remember, my mother never made anything ethnic, and I didn't even have spaghetti until about the 6th grade in elementary school!) Thanks!!
Dawn
P.S. It was $1 at the local library used book sale and it doesn't even look like it has been opened!