debbie_in_ga
Well-known member
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I just bought a pack of pickling cukes (about 10). Do you have a fave recipe to share?
- Thread starter debbie_in_ga
- Start date
richard-in-cincy
Well-known member
Yes,
Slicing them into salads without having to peel off a *&$%@$*#$*$ wax coated rind.
; )
Two favorites:
Chinese Cucumber Salad
Slice cucumbers and onions into bowl. Sprinkle with a spoonful of sugar and some crushed red pepper flakes. Add a slurp of sesame oil and rice vinegar to cover, toss and let marinate for a few hours in the fridge before serving.
Austrian Cucumber Salad
Slice cucumbers, chop green onions. Salt and pepper. Stir 2 tbls. cider vinegar and 1 tbls. sugar into 1/2 cup sour cream. Toss with the cucumbers and refrigerate for a few hours before serving.
Slicing them into salads without having to peel off a *&$%@$*#$*$ wax coated rind.
; )
Two favorites:
Chinese Cucumber Salad
Slice cucumbers and onions into bowl. Sprinkle with a spoonful of sugar and some crushed red pepper flakes. Add a slurp of sesame oil and rice vinegar to cover, toss and let marinate for a few hours in the fridge before serving.
Austrian Cucumber Salad
Slice cucumbers, chop green onions. Salt and pepper. Stir 2 tbls. cider vinegar and 1 tbls. sugar into 1/2 cup sour cream. Toss with the cucumbers and refrigerate for a few hours before serving.
My kids always enjoyed these. Refrigerator Pickles
I've only made them with regular cucumbers.
Boil 2 quarts water, 1 1/2 cups white vinegar, 1/4 cup sugar, 1/4- 1/2 cup salt. Wash 8 cucumbers, cut off each end and slice. Put in jars with 3-4 sprigs fresh dill, 2 or 3 garlic cloves, sliced. *Add 1/4 tsp. alum. Cover with boiling liquid. Refrigerate 24 hours.
* Make sure you add alum befor adding liquid.
I've only made them with regular cucumbers.
Boil 2 quarts water, 1 1/2 cups white vinegar, 1/4 cup sugar, 1/4- 1/2 cup salt. Wash 8 cucumbers, cut off each end and slice. Put in jars with 3-4 sprigs fresh dill, 2 or 3 garlic cloves, sliced. *Add 1/4 tsp. alum. Cover with boiling liquid. Refrigerate 24 hours.
* Make sure you add alum befor adding liquid.
Dawn Mo's Sweet-Sour Freezer Pickle Chips
http://www.finerkitchens.com/swap/forum18/13_REC__Sweet-Sour_Freezer_Pickle_Chips
http://www.finerkitchens.com/swap/forum18/13_REC__Sweet-Sour_Freezer_Pickle_Chips