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M Marg CDN Well-known member Nov 10, 2011 #3 I would think so. Just brown and braise; it's the flavours that are key. Tomatoes, beans, red wine mirepoix, thyme or fennel, maybe some lemon. Lots of other good stuff to go in. I've never seen lamb cut this way. A gremolata might be good as well.
I would think so. Just brown and braise; it's the flavours that are key. Tomatoes, beans, red wine mirepoix, thyme or fennel, maybe some lemon. Lots of other good stuff to go in. I've never seen lamb cut this way. A gremolata might be good as well.
