lin_in_seattle
Well-known member
And here are two recipes I'm going to try for sure:
prepared horseradish Encrusted Atlantic Salmon Served with a Three Citrus Spinach Sauté
Number of Servings: 2
Ingredients:
1/4 Cup Fresh grated horseradish
2 8-Oz. Salmon filets
1/2 Cup Fresh squeezed lemon, lime and orange juice
1 Cup Fresh spinach - pick stems off
1/2 Cup Thin sliced Yukon gold potatoes
1 Tsp. Olive oil
Salt and pepper
Instructions:
Place grated horseradish on salmon filets, season with salt and pepper. Get oil hot in a sauté pan.
Once hot, place salmon in pan and sear until golden, flip over and finish cooking.
In another hot sauté pan, sauté Yukon golds and crimini mushrooms.
Once cooked, add citrus and spinach and sauté 1 minute.
To serve, place sautéed potatoes and other items on plate...put salmon on top.
Wasabi Horseradish Firecracker Snapper
Number of Servings: 4
Ingredients:
4 8oz portions Red Snapper
Juice of 1 lime
zest of 1 lime
1/4 cup prepared horseradish drained
2 Tbs prepared wasabi
Flour
salt and pepper
Instructions:
Combine: lime juice, lime zest, horseradish and wasabi.
Add snapper and marinade for 30 min.
Drain, salt and pepper to taste. Lightly flour. Pan sautee 3 min. on each side on a med-high heat. Deglaze pan with marinade and pour over fish.
http://www.horseradish.org/recipes.html
prepared horseradish Encrusted Atlantic Salmon Served with a Three Citrus Spinach Sauté
Number of Servings: 2
Ingredients:
1/4 Cup Fresh grated horseradish
2 8-Oz. Salmon filets
1/2 Cup Fresh squeezed lemon, lime and orange juice
1 Cup Fresh spinach - pick stems off
1/2 Cup Thin sliced Yukon gold potatoes
1 Tsp. Olive oil
Salt and pepper
Instructions:
Place grated horseradish on salmon filets, season with salt and pepper. Get oil hot in a sauté pan.
Once hot, place salmon in pan and sear until golden, flip over and finish cooking.
In another hot sauté pan, sauté Yukon golds and crimini mushrooms.
Once cooked, add citrus and spinach and sauté 1 minute.
To serve, place sautéed potatoes and other items on plate...put salmon on top.
Wasabi Horseradish Firecracker Snapper
Number of Servings: 4
Ingredients:
4 8oz portions Red Snapper
Juice of 1 lime
zest of 1 lime
1/4 cup prepared horseradish drained
2 Tbs prepared wasabi
Flour
salt and pepper
Instructions:
Combine: lime juice, lime zest, horseradish and wasabi.
Add snapper and marinade for 30 min.
Drain, salt and pepper to taste. Lightly flour. Pan sautee 3 min. on each side on a med-high heat. Deglaze pan with marinade and pour over fish.
http://www.horseradish.org/recipes.html