dawn_mo
Well-known member
My stepdaughter made this yesterday and brought her dad over a piece of it, which I had a bite of and it was delicious! It is very sweet though, almost like apple pie meets pecan pie.
This is definitely what I am bringing to the next potluck/meeting I attend.
* Exported from MasterCook *
Yummy Crunchy Caramel Apple Pie Recipe #31128
Recipe By :Wendy N
Serving Size : 8 Preparation Time :0:00
Categories : Apples Desserts
Pies Pies & Pastry
Amount Measure Ingredient -- Preparation Method
For Piepastry for single-crust pie
1/2 cup sugar
3 tablespoons flour
1 teaspoon cinnamon
1/8 teaspoon salt
6 cups thinly sliced peeled apples
Crumb Topping
1 cup packed brown sugar
1/2 cup flour
1/2 cup quick-cooking rolled oats
1/2 cup butter
Final Topping
1/2 cup chopped pecans
1/4 cup caramel ice cream topping
Prepare pastry for single-crust pie, being careful not to stretch dough too much.
Place in pie plate and trim and crimp the edge.
In a large mixing bowl, stir together the sugar, flour, cinnamon, and salt.
Add apple slices and gently toss until they are coated well.
Transfer mixture to pie.
FOR CRUMB TOPPING: Stir together brown sugar, flour, and oats.
Using a pastry blender, cut in the butter until topping resembles coarse crumbs.
Sprinkle over apple mixture in pie.
To prevent over-browning while baking, cover edge of pie with foil.
Bake at 375* for 25 minutes.
Remove foil and bake 25-30 minutes more, or until top is golden.
Remove from oven and drizzle top with caramel topping, then sprinkle with pecans.
Cool on wire rack and serve!
- - - - - - - - - - - - - - - - - - -
Wendy N note: My grandmother gave me this recipe after she made it for me during a visit about 5 years ago. I like to use Granny Smith apples, leave the peel on, and cut slices that are a little thick, but do whatever you wish! This is a very good pie and I'm always asked to make it! Thanks, Grandma!! (Very good served with vanilla ice cream!)
http://www.recipezaar.com/31128
This is definitely what I am bringing to the next potluck/meeting I attend.
* Exported from MasterCook *
Yummy Crunchy Caramel Apple Pie Recipe #31128
Recipe By :Wendy N
Serving Size : 8 Preparation Time :0:00
Categories : Apples Desserts
Pies Pies & Pastry
Amount Measure Ingredient -- Preparation Method
For Piepastry for single-crust pie
1/2 cup sugar
3 tablespoons flour
1 teaspoon cinnamon
1/8 teaspoon salt
6 cups thinly sliced peeled apples
Crumb Topping
1 cup packed brown sugar
1/2 cup flour
1/2 cup quick-cooking rolled oats
1/2 cup butter
Final Topping
1/2 cup chopped pecans
1/4 cup caramel ice cream topping
Prepare pastry for single-crust pie, being careful not to stretch dough too much.
Place in pie plate and trim and crimp the edge.
In a large mixing bowl, stir together the sugar, flour, cinnamon, and salt.
Add apple slices and gently toss until they are coated well.
Transfer mixture to pie.
FOR CRUMB TOPPING: Stir together brown sugar, flour, and oats.
Using a pastry blender, cut in the butter until topping resembles coarse crumbs.
Sprinkle over apple mixture in pie.
To prevent over-browning while baking, cover edge of pie with foil.
Bake at 375* for 25 minutes.
Remove foil and bake 25-30 minutes more, or until top is golden.
Remove from oven and drizzle top with caramel topping, then sprinkle with pecans.
Cool on wire rack and serve!
- - - - - - - - - - - - - - - - - - -
Wendy N note: My grandmother gave me this recipe after she made it for me during a visit about 5 years ago. I like to use Granny Smith apples, leave the peel on, and cut slices that are a little thick, but do whatever you wish! This is a very good pie and I'm always asked to make it! Thanks, Grandma!! (Very good served with vanilla ice cream!)
http://www.recipezaar.com/31128