My espresso machine arrived two days ago, but I was so busy yesterday that I couldn't attend to it. I did, however, unpack everything, wash stuff, and rearrange my kitchen somewhat for the new arrivals. This morning, as soon as the stores were open, I went to get the best beans I could find, which, according to the excellent blog by David Lebowitz that someone posted (thanks!), had to be medium roast, and not the dark roast they they are usually selling as espresso beans.
So, I pulled my first shot and it came out horrible. Tried again, packing it tighter, and it was lovely, it even had a nice crema. Made an americano. I'm a novice barista but I was VERY happy with my coffee this morning. I'm going to have fun with this. ;o)
Thank you all so much!
So, I pulled my first shot and it came out horrible. Tried again, packing it tighter, and it was lovely, it even had a nice crema. Made an americano. I'm a novice barista but I was VERY happy with my coffee this morning. I'm going to have fun with this. ;o)
Thank you all so much!