it was pretty bland. I doctored it up with a few Tbsp mayonnaise, chopped ginger plus a little ground ginger, a tsp of dark sesame oil, pinch of hot pepper flakes, small shake of celery seeds, a few sprinkles of red vinegar, and I used extra virgin olive oil instead of canola. It's much better now, but still needs help. Any suggestions?http://www.recipetips.com/recipe-cards/t--2503/coleslaw-with-lime-and-cilantro.asp
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an alternative browser.
You should upgrade or use an alternative browser.
I just made this recipe (originally posted at #7483): "Coleslaw with Lime and Cilantro" and
- Thread starter meryl
- Start date
not yet. No good mangos to be found, so I might change my menu. It's tomorrow.
I'm thinking of doing my marinated cajun shrimp instead. The girls really love that recipe. Also my bean salsa. They love that too. I have some smoked salmon spread that I made with my own smoked salmon, so I will make some tortilla spirals with that and have a "heavy oersdeovres(sp)" fun lunch. I so wish that I could serve some white sangria, or the lovely French Rose that they have again at our Costco. Nectarines are cheap and ripe, so I'm making individual crumbles.
I'm thinking of doing my marinated cajun shrimp instead. The girls really love that recipe. Also my bean salsa. They love that too. I have some smoked salmon spread that I made with my own smoked salmon, so I will make some tortilla spirals with that and have a "heavy oersdeovres(sp)" fun lunch. I so wish that I could serve some white sangria, or the lovely French Rose that they have again at our Costco. Nectarines are cheap and ripe, so I'm making individual crumbles.