I just made this Upside Down Banana Cake with Walnuts and Coconut

[deb-in-mi]

and it really does look like this.

And it was delicious!! A perfect finish to a brunch!

https://www.bakefromscratch.com/banana-upside-cake-walnuts-coconut/

 

[lisainla]

That looks beautiful!

 

[wigs]

deb-in-MI--Where am I not seeing the full 2-1/2 tsps vanilla to be added in the directions that are

callef for in the Ingredients list? Somehow I am missing 1 full teaspoon to be added. Thanks in advance!

 

[charley]

The 2.5 teaspoons is a mistake--it is listed as 10 grams and if you add the

Wait. The mistake is the second measure of vanilla which should read 1.5 teaspoons to make the 6 grams they say it is. Plus the 1 teaspoon in the first mix (4 grams).

Can't edit the title line. Sorry.

 

[deb-in-mi]

Read Charley's response - that's how I did it (I think?)

 

[marilynfl]

It sure does. Lovely presentation. I *see* chocolate drizzled on top. But then I can see that on

...just about everything.

 

[deb-in-mi]

I thought the cake itself was superb; I'll probably use it for apples, pineapples, etc.

 

[lisainla]

LOL!

 

[deb-in-mi]

I forgot to say that I subbed buttermilk for the sour cream

 

[wigs]

Thanks so much, Charley! I didn't pay any attention to the gram amounts. Obviously, I should have!

 

[charley]

I just got interested in the problem and "did the math" since it was there. LOL