I just realized that a few weeks ago the King Authur unbleached flour I bought is actually

[karennoca]

unbleached white wheat flour. I don't even know what that is. Can I use it just like regular unbleached flour or will the baked products I make fail or be denser?

 

[meryl]

If it's white *whole* wheat, the baked stuff will be denser than AP unbleached.

 

[heather_in_sf]

I like this white whole wheat flour and use half of it plus half of AP flour in many recipes

except pie crust. but in cookies and breads and pancakes it is terrific.

 

[karennoca]

Thanks Heather, I will experiment with it!

 

[angak]

I do the same as Heather. works just fine.