I just received the holiday edition of "Cooking Enthusiast" and it has so many

[dawn_mo]

unusual gifts. I want something on almost every page. They have an online catalog too. I am lusting after the hand-hammered chafing dish.http://cookingenthusiast.com/

 

[angak]

that feathered turkey is just a little too real for our table---the grandkids would surely abstain

from eating the roasted bird.