I just saw this pasta recipe on French television and I can't wait for summer. So simple--

[joe]

saffron pasta tossed with herbs and butter, topped with mussels that have been steamed with onions, garlic, anchovies and vermouth.

This is a great site for anyone who reads French or German, or knows someone who does.

http://www.bettybossi.ch/fr/pdf/detail_Tribune03Newsletterf_pdf_663.pdf

 

[maycee]

Summer is here! 85 degrees.