It is so beautiful and tasty, I thought I'd put out a reminder. It gives a beautiful presentation, as well.
I am actually making this to go with Closet Cooking's Barbacoa.. I will be serving the meat in chunks alongside this dish. A simple salad of romaine hearts and baby arugula be our greens, with a fresh lemon vinaigrette.
http://wednesdaychef.typepad.com/the_wednesday_chef/2007/09/mark-bittmans-t.html
I am actually making this to go with Closet Cooking's Barbacoa.. I will be serving the meat in chunks alongside this dish. A simple salad of romaine hearts and baby arugula be our greens, with a fresh lemon vinaigrette.
http://wednesdaychef.typepad.com/the_wednesday_chef/2007/09/mark-bittmans-t.html