I looed up methods of cooling down a way-too-hot chili. I tried one suggested by Emeril & found it

[Marg CDN]

so effective.

He suggested the addition of a gastrique. So I dissolved some sugar in cider vinegar, added it and within 5 minutes, the fiery concoction had cooled right down so that even I could eat it.

And it was a good recipe, except for the heat. ANd I made the corn pudding as well. good meal.

http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_112649,00.html?rsrc=like

 

[marilynfl]

I read in the bathroom too, M. Glad it all worked out.

 

[joe]

LOL, we have a new verb!

 

[Marg CDN]

What a chuckle. Typos can be hilarious (and so can Marilyn)