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I;m taking turkey dressing to feed the homeless, Anyone have reciopes for large quantiy? TIA
- Thread starter brooksie
- Start date
How nice of you... here is our ol' standby. REC: Mom-in-Law's Stuffing
Makes about 6-8 servings, with leftovers. The prunes were my additions - I've also tried chopped apples and dried apricots. All very good, it just depends on what taste you're looking for.
1/2 stick butter or butter substitute
1 small onion, diced
3-4 stalks celery, chopped
2 1/2 cups turkey broth (homemade, or canned chicken broth)
Freshly ground black pepper
Pinch of ground sage
8 cups bread cubes
1 cup golden raisins or chopped prunes
Melt butter over medium heat. Add the onion and celery and cook until tender. Pour in broth, and add black pepper and sage. Mix bread cubes until they are moist; add raisins or prunes and toss until well-mixed.
Place stuffing in a baking dish, cover, and bake with turkey the last 30-40 minutes (325 degrees F).
Makes about 6-8 servings, with leftovers. The prunes were my additions - I've also tried chopped apples and dried apricots. All very good, it just depends on what taste you're looking for.
1/2 stick butter or butter substitute
1 small onion, diced
3-4 stalks celery, chopped
2 1/2 cups turkey broth (homemade, or canned chicken broth)
Freshly ground black pepper
Pinch of ground sage
8 cups bread cubes
1 cup golden raisins or chopped prunes
Melt butter over medium heat. Add the onion and celery and cook until tender. Pour in broth, and add black pepper and sage. Mix bread cubes until they are moist; add raisins or prunes and toss until well-mixed.
Place stuffing in a baking dish, cover, and bake with turkey the last 30-40 minutes (325 degrees F).
mariadnoca
Moderator
These RR stuffin' muffins might be an easy alternate
Haven't tried them, someone just posted at another site they were good.
http://www.foodnetwork.com/recipes/rachael-ray/apple-and-onion-stuffin-muffins-recipe/index.html
Haven't tried them, someone just posted at another site they were good.
http://www.foodnetwork.com/recipes/rachael-ray/apple-and-onion-stuffin-muffins-recipe/index.html
Along these lines, Stuffing Balls....
In the UK they only serve stuffing in balls, like giant meatballs - the first time I served stuffing in a bowl they all wondered whatit was and did not eat it because it was not "balls"
So for this event it might be good to make 100-120 balls, i.e. 2 per person, that is surefire portion control!
In the UK they only serve stuffing in balls, like giant meatballs - the first time I served stuffing in a bowl they all wondered whatit was and did not eat it because it was not "balls"
So for this event it might be good to make 100-120 balls, i.e. 2 per person, that is surefire portion control!