dawn_mo
Well-known member
I got this from my son's friend's mother a long time ago. We like it. I usually don't use the mushrooms, because I usually make this on a whim. I add thinly slice green onions to it also. I add a little more salmon, but you don't really need to. It's a nice sushi fix, when you don't want to go out to a sushi restaurant.
* Exported from MasterCook *
MIXING SUSHI
Recipe By :Ritsuko Gima
Serving Size : 4 Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
1/2 cup sushi vinegar3 cups cooked short grain rice
5 ounces salmon -- sauteed and crumbled
2 eggs -- scrambled
1 carrot -- grated
pea pods -- slivered
shitake mushrooms -- chopped
Mix all ingredients together and store in a bowl. Use it in maki rolls as desired.
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* Exported from MasterCook *
MIXING SUSHI
Recipe By :Ritsuko Gima
Serving Size : 4 Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
1/2 cup sushi vinegar3 cups cooked short grain rice
5 ounces salmon -- sauteed and crumbled
2 eggs -- scrambled
1 carrot -- grated
pea pods -- slivered
shitake mushrooms -- chopped
Mix all ingredients together and store in a bowl. Use it in maki rolls as desired.
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