I made a version of Evelyn' Briami, a lovely roasted veggie dish. Do not make this late at night!

[angak]

the house smelled so good we could not fall asleep. I make a much smaller batch, using less oil and no water, since the zucchini and tomato lets off enough liquid, no mint either, but I add more garlic and some red pepper and the cheese at the very end. Can't wait for dinner tonight! Recipe is found in T&T vegetables.

 

[mimi]

Great, thanks for the tip! ISO any other great Greek dishes of Evelyn's that you've tried.

 

[cynupstateny]

I have to tell you, Mimi- EVERY Greek dish of Evelyn's that I've tried is great!!

 

[durward]

I don't think Evelyn would mind if I share this bookmark of mine.She's a great cook!!

http://www.recipezaar.com/browse/getchef.zsp?id=80353

http://www.recipezaar.com/browse/getchef.zsp?id=80353

 

[durward]

And I have just finished making the briami.Geez, Looeezy! How good is that.

 

[angak]

The smell alone makes me drool. What happened to Evelyn? Wonder if she would join us?