dawn_mo
Well-known member
I didn't have any hondashi, so I just skipped it, and they were so good. I just add the pepper flakes while I was stir frying them.
* Exported from MasterCook *
Spicy Soybeans
Recipe By :Sandy in Hawaii
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
1 pound soybeans1 tablespoon soy sauce
1 teaspoon hondashi*
1 teaspoon sugar
1 tablespoon sesame oil
4 cloves garlic -- minced
Red pepper flakes and salt to taste *Hondashi is a Japanese bonito(fish)- flavored powdered soup base. If it's not available, try using the soup packet powder from a package of dried ramen. I'd probably use less than a teaspoon, though. Cook soybeans according to package directions, drain and set aside. In a small bowl, combine soy sauce, hondashi and sugar. In a large skillet, heat sesame oil. Add minced garlic, and saute briefly. Add soy sauce mixture, then add soybeans. Saute until dark golden brown. Sprinkle with red pepper flakes and salt to taste. Enjoy!
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* Exported from MasterCook *
Spicy Soybeans
Recipe By :Sandy in Hawaii
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
1 pound soybeans1 tablespoon soy sauce
1 teaspoon hondashi*
1 teaspoon sugar
1 tablespoon sesame oil
4 cloves garlic -- minced
Red pepper flakes and salt to taste *Hondashi is a Japanese bonito(fish)- flavored powdered soup base. If it's not available, try using the soup packet powder from a package of dried ramen. I'd probably use less than a teaspoon, though. Cook soybeans according to package directions, drain and set aside. In a small bowl, combine soy sauce, hondashi and sugar. In a large skillet, heat sesame oil. Add minced garlic, and saute briefly. Add soy sauce mixture, then add soybeans. Saute until dark golden brown. Sprinkle with red pepper flakes and salt to taste. Enjoy!
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