easy to make. I made half the recipe using two bone-in chicken breasts and 8 ounces of frozen artichoke hearts, Kalamata olives, and grape tomatoes. Served over egg noodles. I garnished with chives rather than mint only because it was raining and the chives were within reach of keeping a roof over my head, the mint wasn't. smileys/smile.gif We loved it, and I hope I remember to make it again.http://cooking.nytimes.com/recipes/1018072-braised-chicken-with-artichokes-and-olives
I made Braised Chicken with Artichokes & Olives from NYT last night. Really delicious and it was
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