I made the Marie-Helene apple cake. It came out quite well, my apples were a bit on the

C

curious1

Well-known member
mealy side and I'm anxious to find better apples and make it again. I used 4 different kinds, golden delicious, stayman, granny smith and (I think) macintosh. I also used an 8" springform pan which I "sprung" for just to make the recipe.

 
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