I made the Rhubarb Custard Cake again last night. This time, I whisked the bjimineys out of

[Marg CDN]

the liquid ingredients, with the KA. I think it made a better texture and will make it again this way.

However, it really is preferable the first day just shortly out of the oven, as refrigerating makes it seem ordinary.

https://finerkitchens.com/swap/forum/index.php?action=display&forumid=1&msgid=262422