I made the short-ribs from

E

emtd

Well-known member
smitten kitten last night for bookclub- delicious! Opted for that instead of moussaka that I had been asking about earlier on this forum. ( The book: Glass Castle) With the fresh falling snow the comfort meal hit the spot.

 
No this one:

http://smittenkitchen.com/2006/12/gutted-and-glutted/

I had to leave out the onions unfortunately due to one guests' restrictions. The sauce was lovely. Was very glad I made it the day before to skim off all the fat. I roasted the carrots for 15 minutes - sauteed the mushrooms - then an hour before they all came I put everything in a low oven and allowed it to gently reheat.

 
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