I made the Swan's Down Whipping Cream Pound Cake Lisa posted a little while back

[melissa-dallas]

Very nice. I halved the recipe & baked it in a full-size loaf pan. Cooking time was still about the same.http://www.eat.at/swap/forum1/188221_Rec__Whipping_Cream_Pound_Cake

 

[richard-in-cincy]

Mmmm. I missed that. Will definitely have to try this soon.

 

[lisainla]

I'm glad to hear you enjoyed it, and nice to know it can be halved.

I'm thinking of making it for a weekend get-together, and half would be perfect so I don't have leftovers to eat. I can't resist those types of treats.