melissa-dallas
Well-known member
They are really nice. I intentionally underbaked them by five minutes (no flour to taste raw) so that they were gooey in the middle and quite delicious warm. I intended to sprinkle some more of the sliced almonds on top before baking but forgot. They would have looked pretty and tasted good.http://www.epicurious.com/recipes/food/views/Chocolate-Amaretti-Tortes-109273