I made these cranberry cupcakes to take tomorrow to the

[orchid]

Condo board meeting but I made little mini cupcakes and they are frosted and in the fridge. So my question is, how do I cover them? Or do I? They are basically just getting walked across the street so if I put on plastic wrap or foil the frosting will get smooshed right? What should I do? I think this is why I never baked or made sweets....http://www.foodnetwork.com/recipes/food-network-kitchens/cranberry-cupcakes-recipe/index.html

 

[cynupstateny]

I either use a deep container so the cover won't hit the frosting, or stick

toothpicks in the cupcakes and drape with plastic wrap.

 

[orchid]

Toothpicks!!! Brilliant idea..thanks so much cyn!

 

[cynupstateny]

My pleasure, Orchid