I made this Espresso Chocolate Chip Banana Bread yesterday from

O

orchid

Well-known member
Bobby Flay last weekend on his Brunch with Bobby show on the cooking channel. To bad it doesn't have a picture cause it's a pretty dark colored bread. I made a couple of mistakes and its pretty darn good so I'll make this again and get the thing right. I used to read completely through the directions of a recipe before making it but haven't been doing that lately. I made mistakes again today when I made Sunny's oven shrimp with cheese grits from The Kitchen show on the FN. I've got to get back to reading it....http://www.cookingchanneltv.com/recipes/bobby-flay/espresso-chocolate-chip-banana-bread-with-espresso-cinnamon-butter.html

 
Mojitos always look so good but I just can't do the sweet. And they

are so popular down here.

 
I think the champagne would cut the sweet in these, and use a little less sugar. I'm not too fond

of mint in the drinks, but I think I might like this.

 
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