dawn_mo
Well-known member
4 Minute Spicy Garlic Shrimp #107997
recipe by Chippie/RecipeZaar
Recipe is originally from the Food Network courtesy of Rachael Ray, but I tweaked it to fit our tastes. Very quick & easy shrimp recipe that's done on the stovetop. If your tastes desire spicy & garlic, then this recipe is just for you.
2 servings
17 minutes 10 mins prep
12 shrimp (Jumbo sized, peeled, deveined, & tails intact)
2 tablespoons olive oil
2 garlic cloves (crushed with the side of a knife)
1/4 teaspoon red pepper flakes
1 teaspoon steak seasoning (Montreal Steak Seasoning by McCormick is recommended)
1 teaspoon lemons, zest of
2 teaspoons lemon juice
1 tablespoon fresh parsley (chopped)
Heat a large skillet over medium high heat.
Add olive oil, garlic, red pepper flakes, and shrimp.
Season with grill seasoning or salt & pepper.
Cook shrimp 3 minutes or until just pink.
Toss with lemon zest, juice, & chopped parsley.
Remove shrimp to a serving platter, leaving the garlic cloves in the pan.
Dnote: I made this in a cast iron frying pan on my grill. After the shrimp were done, I did salmon in the same pan, the same way, and both were excellent. I left off the red pepper flakes, due to wimpy family members.
http://www.recipezaar.com/107997
recipe by Chippie/RecipeZaar
Recipe is originally from the Food Network courtesy of Rachael Ray, but I tweaked it to fit our tastes. Very quick & easy shrimp recipe that's done on the stovetop. If your tastes desire spicy & garlic, then this recipe is just for you.
2 servings
17 minutes 10 mins prep
12 shrimp (Jumbo sized, peeled, deveined, & tails intact)
2 tablespoons olive oil
2 garlic cloves (crushed with the side of a knife)
1/4 teaspoon red pepper flakes
1 teaspoon steak seasoning (Montreal Steak Seasoning by McCormick is recommended)
1 teaspoon lemons, zest of
2 teaspoons lemon juice
1 tablespoon fresh parsley (chopped)
Heat a large skillet over medium high heat.
Add olive oil, garlic, red pepper flakes, and shrimp.
Season with grill seasoning or salt & pepper.
Cook shrimp 3 minutes or until just pink.
Toss with lemon zest, juice, & chopped parsley.
Remove shrimp to a serving platter, leaving the garlic cloves in the pan.
Dnote: I made this in a cast iron frying pan on my grill. After the shrimp were done, I did salmon in the same pan, the same way, and both were excellent. I left off the red pepper flakes, due to wimpy family members.
http://www.recipezaar.com/107997