thought to add shrimp to salsa. the original recipe is at the link to SmittenKitchen. I halved it, except for the tomatoes, and thought it needed a little tweak. my adapted recipe:
Mama Canales-Garcia’s Avocado and Shrimp Salsa
adapted from Smitten Kitchen
1/2 pound small shrimp pre-cooked
1 firm-ripe avocados, halved, scored into a small dice
2 cups grape tomatoes, quartered or chopped tomatoes, drained a little
1/4 small white onion, very finely chopped (use red if you can’t find white or green onions)
2 T finely chopped jalapeno slices, from jar and 1 T juice(my addition)
generous Drizzle of olive oil
2 cloves garlic, finely minced(my addition)
Juice of 1 lime, or 2 if not very juicy
Salt, 1/4 tsp cumin(my addition)
1 c black beans, opt(my addition since I had some to use up)
small handful cilantro leaves, roughly chopped
Hot sauce, on the side
Tortilla chips, to serve
Make salsa: Chop shrimp into small bites and put in medium bowl. Scoop avocados into bowl. Add tomatoes, white onion, jalapeño (if using, to taste) beans, garlic and a drizzle of olive oil. Add the juice of one lime, salt to taste, 1/4 tsp ground cumin, then cilantro. Serve with tortilla chips.
http://smittenkitchen.com/blog/2013/07/mama-canales-garcias-avocado-shrimp-salsa/
Mama Canales-Garcia’s Avocado and Shrimp Salsa
adapted from Smitten Kitchen
1/2 pound small shrimp pre-cooked
1 firm-ripe avocados, halved, scored into a small dice
2 cups grape tomatoes, quartered or chopped tomatoes, drained a little
1/4 small white onion, very finely chopped (use red if you can’t find white or green onions)
2 T finely chopped jalapeno slices, from jar and 1 T juice(my addition)
generous Drizzle of olive oil
2 cloves garlic, finely minced(my addition)
Juice of 1 lime, or 2 if not very juicy
Salt, 1/4 tsp cumin(my addition)
1 c black beans, opt(my addition since I had some to use up)
small handful cilantro leaves, roughly chopped
Hot sauce, on the side
Tortilla chips, to serve
Make salsa: Chop shrimp into small bites and put in medium bowl. Scoop avocados into bowl. Add tomatoes, white onion, jalapeño (if using, to taste) beans, garlic and a drizzle of olive oil. Add the juice of one lime, salt to taste, 1/4 tsp ground cumin, then cilantro. Serve with tortilla chips.
http://smittenkitchen.com/blog/2013/07/mama-canales-garcias-avocado-shrimp-salsa/