I made this Swiss Chard and Herb Tart from my Food Network

[orchid]

Magazine last week to have with our Easter ham. Yum! This is really good!http://www.foodnetwork.com/recipes/food-network-kitchens/swiss-chard-and-herb-tart-recipe/index.html

 

[deb-in-mi]

I just saw it yesterday - it looked divine!