RECIPE: I made this today and we all really liked it. REC: Broccoli-Cauliflower Salad

RECIPE:

dawn_mo

Well-known member
I adapted mine from the recipe below from Zaar. I would have liked the almonds and raisins in this too, but I didn't have any.

Broccoli-Cauliflower Salad

2 large stalks broccoli, cut into small pieces

1 large head cauliflower, cut into small pieces

1 medium red onion, quartered and thinly sliced

1 red bell pepper, chopped

1 cup frozen baby peas

12 oz bacon, cut into bite-size pieces (use scissors to cut into small slices)and fried until crisp

1 cup real mayo

1/4 cup cider vinegar

1/4 cup sugar (or Splenda)

1/2 cup sunflower seeds

salt and pepper, to taste

Mix all the salad ingredients in a large mixing bowl. In a small mixing bowl mix the mayo, sugar and vinegar until smooth. Pour over salad and toss until salad is well-coated with dressing. Add salt and pepper to taste.

Above recipe was adapted from this one:

Broccoli Salad Recipe #23918

This salad is great for large family gatherings or other get togethers.

by Brandie Crossley

20 min | 20 min prep

SERVES 12 , 1/2 cup

2 1/2-3 cups broccoli florets

1/2 cup chopped red onion

1/2 cup sunflower seed

1/2 cup slivered almond

1/2 cup golden raisin

10-12 slices of crumbly bacon

2 tablespoons apple cider vinegar

1 cup low-fat mayonnaise

1/2 cup sugar

Mix the sugar, mayo and vinegar with a little black pepper and pour over the salad.

 
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