dawn_mo
Well-known member
I made this tonight using up a Knorr Spring Vegetable packet that I bought by mistake. My family loved it. Hub said it was excellent. It's kind of disheartening when they love something so much that uses a soup packet. It was good and it was very easy.
Country French Chicken Recipe #65777
This recipe came to me from a friend of my daughter's. It's quite easy and fast, yet very tasty. Especially good with rice.
by Whisper
35 min | 5 min prep
SERVES 4
2 tablespoons butter or margarine
1 1/2 lbs boneless skinless chicken breasts
2 cups water
1 package Knorr vegetable soup mix
1 slice lemon
1/2 cup sour cream
1 tablespoon cornstarch
1/2 teaspoon dry dill weed
In a large skillet, melt butter over medium high heat.
Add chicken and saute for 5 minutes.
Stir in water, soup mix and lemon.
Bring to a boil.
Reduce heat to low.
Cover and simmer 15 minutes.
Remove chicken and discard lemon.
In small bowl, combine sour cream, corn starch and dill weed.
Add to skillet, stirring constantly.
Bring to a boil over medium high heat.
Reduce heat, simmer 1 minute.
Serve over chicken.
http://www.recipezaar.com/Country-French-Chicken-65777
Country French Chicken Recipe #65777
This recipe came to me from a friend of my daughter's. It's quite easy and fast, yet very tasty. Especially good with rice.
by Whisper
35 min | 5 min prep
SERVES 4
2 tablespoons butter or margarine
1 1/2 lbs boneless skinless chicken breasts
2 cups water
1 package Knorr vegetable soup mix
1 slice lemon
1/2 cup sour cream
1 tablespoon cornstarch
1/2 teaspoon dry dill weed
In a large skillet, melt butter over medium high heat.
Add chicken and saute for 5 minutes.
Stir in water, soup mix and lemon.
Bring to a boil.
Reduce heat to low.
Cover and simmer 15 minutes.
Remove chicken and discard lemon.
In small bowl, combine sour cream, corn starch and dill weed.
Add to skillet, stirring constantly.
Bring to a boil over medium high heat.
Reduce heat, simmer 1 minute.
Serve over chicken.
http://www.recipezaar.com/Country-French-Chicken-65777