RECIPE: I made Traca's REC: Vietnamese Lemongrass Pork last night and it is wonderful!!

RECIPE:
B

barbara-in-va

Well-known member
I know some others tried it. Should it go into T&T yet?? I was nervous about such quick cooking of pork butt which is usually low and slow, not hot and quick. But, I stopped for a pedicure on the way home and all the girls there are Vietnamese. They told me not to worry that it was really good. They described the ingredients exactly as in this recipe.

I also made Sesame Noodles from the Food Network, Melissa d'Arabian. They had cabbage in them and I happened to have some left from making slaw over the weekend. The noodles were great too!

http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=220050

 
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