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I may have to try this at home: a 50% ground bacon/50% ground beef burger? Yum.
- Thread starter mariadnoca
- Start date
florisandy
Well-known member
Oh Maria, don't do it! I will surely miss your posts soon! Guess what?
I had my first pork cubed steaks last night. I seared them good on medium-high heat in evoo with kosher salt and ground pepper to 145 degrees. Served them with Vigo Mexican rice that's almost impossible to wreck and probably my favorite store-bought prepared rice. Uncle Ben's Original Long Grain Wild Rice is my other favorite.
I couldn't believe the pork steaks had only 4 grams of fat! I'm having plenty of delicious leftovers soon for tonight's dinner.
Please check in with us after eating your burger, alright? Lol
I had my first pork cubed steaks last night. I seared them good on medium-high heat in evoo with kosher salt and ground pepper to 145 degrees. Served them with Vigo Mexican rice that's almost impossible to wreck and probably my favorite store-bought prepared rice. Uncle Ben's Original Long Grain Wild Rice is my other favorite.
I couldn't believe the pork steaks had only 4 grams of fat! I'm having plenty of delicious leftovers soon for tonight's dinner.
Please check in with us after eating your burger, alright? Lol
I read the menu for Slater's and . . .
I think the cholesterol is now visible in my eyes' irises. The crease in my earlobe has grown to the size of a small canyon.
I will codger the significant other to perhaps stop by the Slater's in Pasadena. But what to order? So much "comfort" food, but so small a stomach. Perhaps I shall take a room and eat there every day for about a week or so. If I do I can drive to the Rose Bowl and hobble around and about to burn of the calories; after all it shouldn't take too long, maybe 5 or 10 years.
Do you think they will serve the burgers rarer than medium? They should, 'cuz it the salmonella don't get me, the cholesterol will.
Da*n, I love bacon. And burgers cooked correctly. And brownies. And mashed potatoes (check out the Irish Quesadilla). And pastrami--do you think they could put pastrami on the 50/50 burger--bacon, burger AND pastrami, it don't get much better than that.
I think the cholesterol is now visible in my eyes' irises. The crease in my earlobe has grown to the size of a small canyon.
I will codger the significant other to perhaps stop by the Slater's in Pasadena. But what to order? So much "comfort" food, but so small a stomach. Perhaps I shall take a room and eat there every day for about a week or so. If I do I can drive to the Rose Bowl and hobble around and about to burn of the calories; after all it shouldn't take too long, maybe 5 or 10 years.
Do you think they will serve the burgers rarer than medium? They should, 'cuz it the salmonella don't get me, the cholesterol will.
Da*n, I love bacon. And burgers cooked correctly. And brownies. And mashed potatoes (check out the Irish Quesadilla). And pastrami--do you think they could put pastrami on the 50/50 burger--bacon, burger AND pastrami, it don't get much better than that.
mariadnoca
Moderator
Now that's what I'm talkin' about!!!
And I'll hobble around the Rose Bowl Flea Mkt with you, because I love that place. Then we can go back for Moar Food.
Damn.
(PS a hundred years ago dad got a picture of his cholesterol ringed eyes in JAMA ...now I *keep an eye out* to see if it shows up in mine.)
And I'll hobble around the Rose Bowl Flea Mkt with you, because I love that place. Then we can go back for Moar Food.
Damn.
(PS a hundred years ago dad got a picture of his cholesterol ringed eyes in JAMA ...now I *keep an eye out* to see if it shows up in mine.)
Trying again: Nah, I don't think so. It is a "risk factor" . . .
for heart/artery/infarction/cholesterol stuff (technical term there). Wait, maybe it is genetic, but just a risk factor, which means that you could have it till you die of old age at 95, but never have had a heart attach. Supposed to encourage one to lose weight, eat better, exercise, etc.
for heart/artery/infarction/cholesterol stuff (technical term there). Wait, maybe it is genetic, but just a risk factor, which means that you could have it till you die of old age at 95, but never have had a heart attach. Supposed to encourage one to lose weight, eat better, exercise, etc.